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The History of BBQ
Monday, July 18th 7:00pmLa Crescenta Center for Spiritual Living
At the intersection of Dunsmore and Santa Carlotta
Roasting meat goes back to the origins of man, but Bar-B-Que is a more recent invention. And much of the development of the modern BBQ as we know it today is uniquely Southern Californian. Charles Perry, Los Angeles' resident food historian will talk about the history of this American tradition.
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