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The History of BBQ

Monday, July 18th 7:00pm
La Crescenta Center for Spiritual Living
At the intersection of Dunsmore and Santa Carlotta

Roasting meat goes back to the origins of man, but Bar-B-Que is a more recent invention. And much of the development of the modern BBQ as we know it today is uniquely Southern Californian. Charles Perry, Los Angeles' resident food historian will talk about the history of this American tradition.


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